Workshop: Green Cooking Class

Gain hands-on experience in sustainable cooking with professional chef and RMIT nutrition lecturer.

Available for RMIT students and staff. The workshop takes place at an off-campus location, and transportation will be provided by the organiser.

Event highlights

  • No need to bring a thing! Dive into a fun, hands-on cooking class in world-class facilities for a truly delightful experience. 
  • A culinary session led by a chef and nutrition expert, picking up tips on responsible shopping, healthy choices, and smart food preservation to take back to your kitchen. 
  • Celebration of your creations with delicious food and drinks, all while supporting a healthier you and planet. 

Note:  

  • We will be moving to the cooking location, not cooking on campus. 
  • Slots are LIMITED to 30 participants who are RMIT students and staff only, and no prior cooking experience is required.  
asparagus-on-pan

Featured speakers

Ms Tran Thi Ngoc Chau

Doctoral Research Fellow of Nutrition and Health, RMIT Vietnam

Chef Cao Nguyen Tan Loc

Director, FJW

Detailed agenda

Time

Description
1:30pm-2pm Guest welcome and check-in
2pm-2:30pm

Buy smart, store well, waste less
2:30pm-3:30pm

Green dining, self-tailoring
3:30pm-4:15pm Sip, savour, and soothe
4:15pm-4:30pm Wrap-up and photo-taking

Special thanks to our Industry partners

FJW​

Q Industries

RMIT School of Science, Engineering & Technology

Other events