Panel discussion: Plant well, Eat well​

DAY 4 discovers a sustainable food journey from farm to table and exposes the truth behind food trends.

Event highlights

  • Insights of RMIT food tech experts into the latest trends and the future of food consumption
  • An exploration of how cacao production and distribution support environmental responsibility, ethical sourcing, and farmer communities
  • Food waste challenges and practical solutions for vulnerable communities
  • Networking opportunities with industry leaders, experts, and fellow attendees
vegetables-healthy-food

Featured speakers

Dr Jessica Danaher

Associate Dean of Student Experience Science, RMIT Australia

Dr Truong Thuc Tuyen

Program Manager of Food Technology and Nutrition, RMIT Vietnam

Mr Gricha Safarian

Founder and Managing Director, Puratos Grand-Place Vietnam 

Mr Huynh Quoc Tinh

Food Practice Lead, WWF Vietnam

Detailed agenda

Time

Description
9:30am-10am Guest welcome and check-in
10am-10:20am
Food consumption trends and drivers
  • Explore trends in food consumption, focusing on the key drivers of sustainability, health, and economic factors influencing consumer behaviour. 
  • Learn about current trends like the rise of plant-based diets, sustainable food choices, and health-driven consumption while analysing the psychological and behavioural aspects of decision-making. 
  • Get insights into future trends, emphasising the importance of sustainability and personalised nutrition in shaping food consumption patterns.

Keynote speakers:

  • Dr Jessica Danaher -  Associate Dean of Student Experience (Science) at RMIT Australia
  • Dr Truong Thuc Tuyen - Program Manager of Food Technology and Nutrition at RMIT Vietnam
10:20am-10:40am

Sustainable cacao: Puratos case study

  • Delve into the sustainable journey of cacao from farm to table, focusing on Puratos Grand-Place Vietnam' ethical sourcing, eco-friendly production, and efficient distribution practices. 
  • See how Puratos Grand-Place Vietnam supports farming communities through sustainable methods like agroforestry and fair trade, enhancing economic stability and livelihoods. 
  • Uncover the environmental benefits of these practices, including reduced carbon footprints and biodiversity preservation, while addressing challenges and celebrating positive outcomes. 

Keynote Speaker: Mr Gricha Safarian – Founder and Managing Director of Puratos Grand-Place Vietnam 
10:40am-11am

Food loss and food waste: Causes, impacts, and solutions

  • Discover the mission to reduce food waste and combat hunger in Vietnam by discussing the causes and impacts of food waste, including production inefficiencies, household mismanagement, and consumer behaviour. 
  • Gain insights into food rescue initiatives that redirect surplus food to communities in need. 
  • Witness the challenges, results, and lessons learned from a successful food waste reduction campaign.

Keynote speakers: Mr Huynh Quoc Tinh - Food Practice Lead at WWF Vietnam
11am-11:10am Tea break
11:10am-12pm

Panel discussion

  • Inspect how food and beverage businesses integrate sustainability into food production and distribution, address food waste challenges, and support local communities through specific initiatives. 
  • Understand the role of consumer behaviour in driving sustainable choices and highlight the importance of collaboration across the food supply chain. 
  • Envision future trends in sustainable food production and consumption, focusing on plant-based diets and food waste reduction.

Moderator: Dr. Truong Thuc Tuyen - Program Manager of Food Technology and Nutrition at RMIT Vietnam 

Panellists: 

  • Dr Jessica Danaher (RMIT Australia) 
  • Mr. Gricha Safarian (Puratos Grand-Place Vietnam) 
  • Mr. Huynh Quoc Tinh (WWF Vietnam) 

Special thanks to our Industry partners

Puratos Grand-Place Vietnam

RMIT School of Science, Engineering & Technology

WWF Vietnam

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