Addressing water crisis in Vietnam’s tourism boom
Globally, tourism consumes about 6,575 litres of water for each guest per night, or 27,800 litres per guest for every trip. In Vietnam, where water shortages are a growing concern, this high level of water usage exacerbates the issue.
Smooth sailing for waterway tourism
To tap into the potential of waterway tourism in Vietnam, several proposals have been put forward by lecturers from RMIT Vietnam's Tourism and Hospitality program.
Vietnam stands to gain from Southeast Asia common visa
A potential common visa agreement for Southeast Asia could significantly impact Vietnam's economy, tourism industry, and diplomatic relationships with other ASEAN countries. RMIT Senior Lecturer Dr Nuno F. Ribeiro explains why.
The ‘Michelin effect’: Boosting Vietnam's F&B sector
After debuting in 2023, the Michelin Guide Vietnam has made a distinctive impact on the Vietnamese food and beverage (F&B) industry and continued to generate interest in its second year.