Managing teens’ screen time: a balancing act
The popularity of the internet and digital devices is transforming the lives of young people and increasing their time spent online. How can screen time be effectively managed by adolescents and their parents?
Reducing food waste in hospitality requires a joint effort
Food waste remains a critical issue with far-reaching environmental, economic, and social consequences. Its impact extends well beyond immediate losses, said RMIT experts.
Fashion's eco-claims: Truth or trendy marketing?
As consumer awareness of sustainability grows, green marketing in fashion has become both a competitive advantage and a minefield. The industry faces scrutiny over greenwashing tactics amidst efforts to appear eco-friendly.
RMIT ranked fifth globally for sustainability impact
RMIT continues its sustainability leadership, ranking in the top five global institutions in this year’s Times Higher Education (THE) Impact Rankings for impact against the sustainable development goals (SDGs).