Reducing food waste in hospitality requires a joint effort
Food waste remains a critical issue with far-reaching environmental, economic, and social consequences. Its impact extends well beyond immediate losses, said RMIT experts.
Fashion's eco-claims: Truth or trendy marketing?
As consumer awareness of sustainability grows, green marketing in fashion has become both a competitive advantage and a minefield. The industry faces scrutiny over greenwashing tactics amidst efforts to appear eco-friendly.
How greener supply chains can start to take root
Businesses at the top of supply chains need to take the initiative to promote green transformation in manufacturing, said Dr Nguyen Manh Hung, RMIT Senior Program Manager for Logistics and Supply Chain Management.
Turning to nature to improve vital water treatment
RMIT has led an international team exploring nature-based water treatment solutions in urban areas in Vietnam, Sri Lanka and the Philippines.